Grass-Fed Beef Soup + Marrow Bones.

Don't let the name fool you. These bones can do a whole lot more than make soup.

Our Grass-Fed Beef Soup Bones come from our own Homestead cattle and are a flavour-packed addition to your freezer. Slowly simmer them to create rich homemade beef stock, add them to soups and stews, or roast them and scoop out the warm, buttery marrow to spread over toasted sourdough.

Keeping and using the bones is also a simple way to make more of the whole animal and bring incredible depth of flavour to your cooking.

Not sure where to start? Try our Roasted Beef Marrow + Sourdough recipe for a surprisingly simple way to turn these humble bones into something pretty special.

Traditional Beef Bone Broth Recipe

Homestead Raised • Grass-Fed Beef • Frozen

Bags are 5-7lbs