Shank

Our Homestead Shank Steak comes from our own grass-fed, grass-finished, hormone-free beef, raised right here in the Okanagan.

Shank is a hearty, flavourful cut that truly shines when cooked low and slow. With its rich beef flavour and natural connective tissue, it becomes beautifully tender as it braises, creating its own deeply savoury broth along the way.

It’s the kind of cut made for cozy, comforting meals. Braise it with root vegetables, add it to soups and stews, or let it slowly simmer until the meat is fork-tender and falling apart.

Raised with care and without added hormones, our beef gives you something increasingly important - knowing where your food comes from.

Perfect for: Slow cooking, braising, soups, stews, beef and barley soup, hearty winter meals and homemade beef broth.

Grass-Fed • Grass-Finished • Hormone-Free • Okanagan Raised