Ricotta & Spinach Gnocchi are soft, tender Italian dumplings made with creamy ricotta and spinach for a delicate, savoury flavour.
Quick and easy to prepare, they pair beautifully with browned butter and sage, a simple tomato sauce, pesto or your favourite cream sauce. Add freshly grated Parmesan and you have an easy, comforting meal ready in minutes.
Perfect for: Quick weeknight dinners, simple Italian-inspired meals or an easy side dish.
