Gluten-Free Bucatini gives you the satisfying bite of this classic Italian pasta without the gluten.
Similar to spaghetti but thicker and with its signature hollow centre, bucatini is made for sauces. That tiny opening helps capture flavour in every bite. Pair it with a rich tomato sauce, classic Amatriciana, pesto, creamy sauces or simply olive oil, garlic and Parmesan.
Perfect for: Hearty tomato sauces, creamy pasta dishes, pesto or a simple Italian-inspired dinner.
