Oxtail is a rich, flavourful cut that becomes incredibly tender when cooked low and slow. Naturally high in connective tissue, it creates a deep, silky sauce as it braises, making it perfect for hearty stews, soups and comforting slow-cooked meals.
Our grass-fed beef oxtail is ideal for braising in a Dutch oven or slow cooker and pairs beautifully with mashed potatoes, rice or roasted vegetables.
Best for: braising, slow cooking, soups and stews.
