Ox Tail

Richly marbled oxtail transforms into luxuriously tender, silky meat through slow-braising, making it ideal for building deep, complex broths and stews. Its gelatinous connective tissue releases collagen during extended cooking, creating naturally rich, body-forward sauces. A cornerstone ingredient in traditional Caribbean cuisine, French pot-au-feu, and Asian braised preparations, oxtail delivers authentic flavour that commercial cuts simply cannot replicate. Perfect for the discerning cook seeking restaurant-quality results at home.