This grass-fed Outside Round Steak delivers bold, authentic beef flavour at exceptional value. Cut from an active muscle, it rewards thoughtful preparation—marinating before low-and-slow cooking, or slicing thin for stir-fries, fajitas, and sandwiches. While naturally lean, proper technique transforms it into tender, deeply satisfying bites. A versatile choice for cooks who understand that the best beef doesn't require premium cuts, just smart cooking.
