Our grass-fed and finished Outside Round Roast delivers authentic beef flavor with a satisfying, hearty texture. This lean cut comes from a well-exercised muscle, making it ideal for low-and-slow cooking methods that unlock its full potential. Braise it for classic pot roast, shred it for pulled beef, or slice it thin for exceptional roast beef sandwiches. The extended cooking process transforms the meat into remarkably tender, deeply flavourful comfort food that rewards patience with exceptional results.
