Inside Round Steak

Discover the versatility of our grass-fed and grass-finished Inside Round Steak—a lean cut that delivers authentic beef flavour without compromise. Sourced from the inside round roast, this steak offers superior tenderness compared to its outside round counterpart, making it ideal for quick-cooking applications. Marinate before cooking or sear over moderate heat, then slice thin against the grain to maximize tenderness.

Whether you're preparing stir-fries, fajitas, steak sandwiches, or batch-cooking for the week ahead, this nutrient-dense cut performs beautifully across diverse cuisines and cooking methods.

Packages are approx 1.5-2 pounds with 2 steaks