This lean, versatile Inside Round Roast showcases the clean, beefy character of grass-fed beef raised on Okanagan pasture. Ideal for slow cooking, roasting to medium-rare, or slicing thin, it delivers tender, flavourful results when cooked low and slow. Whether you're preparing classic roast beef dinners, shredded beef sandwiches, or batch cooking for the week ahead, this cut provides exceptional value without compromising on quality. Experience wholesome, honest flavour in every bite.
