Parthena Greek Mountain Oregano is hand-picked from the sun-drenched mountains of the Peloponnese in Greece. 100% pure and organically grown, it has a bold, earthy aroma and robust flavour that brings authentic Mediterranean character to even the simplest dishes.
Sprinkle it over roasted vegetables, potatoes, chicken or steak, add it to tomato sauces and marinades, or keep it simple with fresh bread and a drizzle of good olive oil.
Pair it with Parthena Extra Virgin Olive Oil for an easy taste of Greece right at home.
