Potato Gnocchi are soft, pillowy Italian dumplings with a tender texture and mild flavour that makes them perfect for pairing with just about any sauce.
Quick and easy to prepare, serve them with a classic tomato sauce, pesto, browned butter and sage or a rich, creamy sauce. Finish with freshly grated Parmesan for a simple and satisfying Italian-inspired meal.
Perfect for: Quick weeknight dinners, comforting pasta dishes or an easy side.
