Pastificio La Rosa Gluten Free Fusilli

Gluten-free pasta that still delivers on the things that matter: great taste and that satisfying al dente bite.

Pastificio La Rosa Gluten Free Fusilli is crafted in Italy using a simple blend of corn and rice flour. The classic spiral shape is perfect for catching your favourite sauces, from pesto and tomato sauce to creamy recipes and hearty meat sauces.

Made in a dedicated gluten-free pasta facility, it contains no added preservatives or thickeners and is also free from eggs, milk and soy.

A beautiful Italian pantry find for gluten-free households, and good enough for everyone at the table.

Gluten Free • Made in Italy • Corn & Rice Pasta