Fine Seal Salt

Our everyday fine salt, a full case

Our fine sea salt, crystals 1 to 3 mm that dissolve quickly and evenly for cooking, baking, brining, fermenting, and curing. A clean, balanced workhorse for shops and kitchens that go through good salt.

Made to dissolve, made to season

Drawn from the cold, clear waters of the Canadian Pacific, with the harsh, bitter minerals drawn off so it seasons evenly and tastes clean, never harsh, while keeping the naturally occurring trace minerals that give it character. A touch of natural moisture keeps it dissolving evenly from the first pinch to the last.

All natural, nothing added

No additives, no anti-caking agents, no chemicals.

From Canada's original sea salt maker, est. 2009.