Cross Rib Steak

The cross rib steak delivers robust marbling and deep beef flavor, making it an excellent choice for those seeking character beyond premium cuts. This shoulder-derived steak features a distinctive cross-shaped bone that adds visual appeal and contributes to its rich taste profile.

Best enjoyed with high-heat searing to develop a flavourful crust while maintaining a tender interior, it rewards proper technique with exceptional results. Ideal for grilling or cast-iron preparation.

Packages are approx 1.5-2 pounds with 2 steaks