Brisket

Slow-raised and grass-finished beef brisket delivers the complexity and quality serious cooks demand. This cut develops exceptional marbling through pasture-based raising, creating a rich, deeply beefy flavour that intensifies during extended cooking methods. Whether you're smoking low and slow, braising in liquid, or roasting in the oven, this brisket transforms into fork-tender meat with a luxurious mouthfeel. The fat renders beautifully, basting the meat from within and creating that coveted bark on smoked preparations. A premium choice for anyone seeking restaurant-quality results at home.

Briskets are available in a variety of sizes