Black Garlic Salt combines the deep, complex flavors of our fermented black garlic with the clean minerality of Parthena Mediterranean sea salt. We freeze-dry our black garlic to preserve its rich, slightly sweet notes before blending it into this versatile finishing salt. Perfect for elevating roasted vegetables, grilled meats, popcorn, or any dish that needs a sophisticated savory boost. A small pinch transforms everyday meals into something extraordinary.
