Rich, hearty, and full of natural collagen, our grass-fed & finished Beef Shank is a classic slow-cooking cut that transforms into tender, melt-in-your-mouth goodness. Cross-cut to showcase the marrow bone, this cut is perfect for dishes like Osso Buco, braised shanks, soups, and winter stews.
When cooked low and slow, the connective tissue breaks down beautifully, creating a silky texture and deep, comforting flavour. Raised in the this is wholesome, nutrient-dense beef at its finest.
