Fermented Black Garlic

Homestead Black Garlic

Discover the rich, complex flavour of Homestead Black Garlic, carefully aged to transform fresh garlic into a soft, mellow delicacy with notes of balsamic, molasses, and umami. The ageing process naturally reduces the sharpness of raw garlic while creating a subtly sweet flavour that's both versatile and unforgettable.

Perfect for elevating everyday meals, black garlic adds incredible depth to soups, sauces, marinades, pasta, risotto, roasted vegetables, mashed potatoes, and grilled meats. Blend it into salad dressings, spread it on fresh sourdough, or pair it with olive oil and balsamic vinegar for an easy gourmet appetizer.

Beyond its exceptional flavour, black garlic is naturally rich in antioxidants and contains many of the beneficial compounds found in fresh garlic. It's a delicious way to add both flavour and nutritional value to your favourite recipes.

Whether you're an experienced home chef or simply looking to try something new, Homestead Black Garlic is a pantry staple that brings bold flavour and a touch of gourmet to every meal.

Naturally aged. Rich in antioxidants. Crafted with care at Homestead Foods.

Suggested Uses

• Stir into soups and sauces
• Blend into marinades and dressings
• Spread on crusty sourdough
• Pair with olive oil and balsamic vinegar
• Add to roasted vegetables and mashed potatoes
• Enhance burgers, steaks, and charcuterie boards