Homestead Foods Black Garlic

Homestead Foods Black Garlic is carefully fermented for 12 days to develop its rich, complex flavour. This ingredient enhances soups and sauces with a deep, savory sweetness. It also pairs beautifully with balsamic vinegar and olive oil, creating a perfect dip for fresh sourdough bread. Elevate your culinary creations with this expertly crafted black garlic.