Slow Braised Beef Short Ribs

Ingredients

• 2–3 lbs beef short ribs
• Salt & pepper
• 2 tbsp tallow or oil
• 1 onion, chopped
• 3 cloves garlic
• 2 cups beef broth
• Optional: splash of red wine or balsamic vinegar
• Fresh herbs (thyme or rosemary)

Directions

1. Season & sear
   Pat ribs dry, season well, and sear in a hot pan until browned on all sides.
2. Build flavour
   Remove ribs. In the same pan, cook onion and garlic until softened.
3. Deglaze
   Add broth (and wine if using), scraping up all the good bits.
4. Slow cook
   Return ribs to the pot, add herbs, cover, and cook:
   • Oven: 300°F for 2.5–3 hours
   • OR slow cooker: low for 6–8 hours
5. Finish
   Ribs should be fall-apart tender. Spoon sauce over top when serving.

Find it in-store this week

• Grass-fed beef short ribs
• Fresh herbs
• Farm onions 

Homestead Tip

Low and slow turns this cut into something incredible—perfect for a cozy meal or feeding a crowd.