Protein-Packed Beef Fajita Bowls

Who says healthy eating has to be complicated?

These colourful beef fajita bowls are loaded with tender Homestead beef strips, sautéed peppers, black beans and fresh toppings.

Serve over rice, quinoa or our NEW UMAMI Ensalada Fresca Power Bowl Mix for an easy, satisfying dinner that's big on flavour!

Ingredients

Serves 4

  • 1 lb (454 g) Homestead beef strips
  • 1 tbsp olive oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 small red onion, sliced
  • 1 can (540 mL) black beans, drained and rinsed
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • ½ tsp garlic powder
  • Salt and pepper, to taste
  • Cooked rice, quinoa or UMAMI Ensalada Fresca Power Bowl Mix, prepared according to package directions
  • 1 avocado, sliced
  • Fresh tomatoes, cilantro and lime wedges

Instructions

  1. Toss beef strips with chili powder, cumin, garlic powder, salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Sear beef strips in batches until browned and cooked to the appropriate temperature. Remove and set aside.
  3. Add peppers and onions to the skillet. Sauté for 4–5 minutes until tender-crisp.
  4. Return beef to the skillet along with the drained black beans. Toss until everything is heated through.
  5. Divide your cooked grains among four bowls. Top with the beef mixture, avocado, tomatoes, fresh cilantro and a squeeze of lime.

Make It Your Own!

Add corn, shredded lettuce, a spoonful of Greek yogurt or your favourite UMAMI Everything Sauce.