Life On The Farm

Our beef comes from cattle we raise ourselves right here in the Okanagan. They are grass-fed and finished, raised with care and respect for the animals and the land, and thoughtfully brought from pasture to table.

We love welcoming young learners to the farm. It was a special day when students from the Chef’s in the Classroom program visited after spending six weeks learning to cook with local chefs.

They came to the farm to see where the produce they cooked with is grown and to learn a little more about how food gets from the soil to the table.

This short video shows what our first year on the farm looked like the work, the harvests, and the people who helped make it possible.

Our animals bring plenty of character to the farm and keep every day interesting

Learning how food is grown, one plant at a time

Farm wisdom comes in many forms

The highland cows are one of the farm favourites

Growing the next generation of egg layers

Our worm farm produces nutrient-rich castings that help feed the soil

Everyone works together when the time comes! Whether you work in the retail store, hydroponics, with the animals. When it's crunch time and plants need to get in the ground ... it's all hands on deck! True Team Work

A look at our hydroponic lettuce. It is beautiful!