Lemon Honey Butter Drizzle

Ingredients

• 2 tbsp butter
• 1 tbsp freeze-dried lemon pieces (lightly crushed)
• 1–2 tsp honey
• Pinch of salt

Directions

1. Melt butter in a small pan over low heat.
2. Stir in crushed freeze-dried lemons.
3. Add honey and a pinch of salt.
4. Let sit 1–2 minutes to soften the lemons and bring out the flavour

Use on:

• Steak
• Chicken
• Roasted vegetables
• Fish

Find it in-store this week

• Freeze-dried lemons
• Butter
• Local honey

Homestead Tip

A simple way to add fresh, citrus flavour to any meal, no squeezing required!