Homestead Foods Zucchini Loaf

Homestead Foods Zucchini Loaf

Ingredients

• ½ cup freeze-dried shredded zucchini
• ½ cup water
• 2 eggs
• ½ cup melted butter (or vegetable oil)
• 1 cup sugar
• 1 tsp vanilla
• 1½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp salt

Directions

1. Rehydrate the zucchini by combining it with the water. Let stand for 5–10 minutes.
2. In a large bowl, whisk together the eggs, butter, sugar, and vanilla.
3. Stir in the rehydrated zucchini.
4. Add the flour, baking soda, cinnamon, and salt. Mix just until combined.
5. Pour into a greased 9 × 5-inch loaf pan.
6. Bake at 350°F (175°C) for 45–55 minutes, or until a toothpick inserted into the centre comes out clean.
7. Cool for 10 minutes before removing from the pan.

🍞 Available this week at Homestead Foods

Pick up fresh zucchini from the farm store, or stock your pantry with our freeze-dried shredded zucchini for delicious baking any time of year.