Homestead Foods was featured for its commitment to making fresh, local food available year-round in the Central Okanagan. The article highlights our hydroponic greenhouse, grass-fed beef, and partnerships that support a truly local food system.

Homestead Foods celebrated its first year of growth, expanding from a family-run farm stand into year-round hydroponic greens, outdoor produce, and plans for new greenhouse space and a commercial kitchen to meet growing local demand.

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