Thank You for Your Support!

We are so grateful for the incredible interest in our bulk beef program. Because of the overwhelming support, we are temporarily pausing new orders until August 2026.

This allows us to continue raising and processing our beef with the care and quality we’re committed to.

If you’ve already inquired or placed an order, we’ll be in touch as planned.

Thank you for supporting our farm and choosing local.

What’s Included When You Buy Bulk Beef

Buying beef in bulk is a great way to fill your freezer with high-quality, grass-fed Okanagan beef. Here’s a clear breakdown of what you can expect when purchasing an ⅛, ¼, or ½ cow, how the meat is packaged, and why total weights may vary.

⅛ Cow (Eighth Beef)

Approx. 55–65 lbs of packaged beef (varies by animal size)
An eighth cow is a great option for smaller households or anyone wanting to try bulk beef without needing a large freezer.

Steaks (approx. 5–7 total)

• Ribeye
• New York
• Sirloin cuts
  
• Tenderloin

Roasts (approx. 1–2 total)

• Inside round
• Cross rib
• Sirloin tip

Ground & Stew

• ~25 lbs ground beef
• ~2–3 lbs stew meat

Optional Add-Ons

• Bones (upon request)
• Organ meats: heart, liver, kidney, tongue

¼ Cow (Quarter Beef)

Approx. 120 lbs of packaged beef (varies by animal size)
A mixed quarter includes a balanced selection from both the front and rear of the animal.

Steaks (approx. 12–14 total)

• Ribeye
• New York
• Tenderloin
• Sirloin cuts

Roasts (approx. 2-3 total)

• Inside round
• Outside round
• Cross rib
• Sirloin tip

Ground & Stew

• ~50 lbs ground beef
• ~5 lbs stew meat

Optional Add-Ons

• Bones (upon request)
• Organ meats: heart, liver, kidney, tongue

½ Cow (Half Beef)

Approx. 240 lbs of packaged beef (varies by animal size)
A half cow offers the best overall value and includes a larger selection of cuts.

Steaks (approx. 25 total)

• Ribeye
• New York
• Tenderloin
• Sirloin tip
• Top sirloin

Roasts (approx. 6–8 total)

• Inside round
• Outside round
• Cross rib
• Sirloin tip

Ground & Stew

• ~100 lbs ground beef
• ~10 lbs stew meat

Optional Add-Ons

• Bones (upon request)
• Organ meats: heart, liver, kidney, tongue

How Your Beef Is Packaged

All meat is:

• Professionally butchered
• Vacuum-sealed for long freezer life
• Labeled by cut
• Frozen immediately for freshness

Vacuum sealing provides excellent protection against freezer burn and keeps beef fresh for up to 2 years.

Why Weights May Vary

Every animal is naturally different, so packaged weights can vary based on:

• Animal size
• Bone and fat composition
• Butcher trim style
• Steak thickness and roast sizing

Your total will typically land close to the averages listed above.

Our Butchering Schedule

We process cattle twice per month, which means:

• Consistent availability of bulk beef
• Short wait times for pickup
• The ability to reserve your beef in advance